chicken curry

This recipe is very famous in our
asiaEspecially in india and Bangladesh.u might wanna check and eat this recipe

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Twoblespoonsons
Two tablespoonson vegetable oil
 two espoons ghee (clarified butter)
8 chicken legs, wing
or any pice u like
skin removed 1 teaspoon cumin seeds
 1 onion
 minced 5 cloves garlic,
minced 2 tablespoons minced fresh ginger root 1 small tomato,
 coarsely chopped 1 tablespoon tomato paste
1 tablespoon garam masala
1 tablespoon ground turmeric
1 serrano chile pepper,
seeded and minced 1 cup water 1/4 cup chopped fresh cilantro
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the main task given below

Heat the oil and ghee in a large pot over medium heat. Cook the cumin seeds in the oil until the seeds begin to change color
 Add the onion; cook and stir until translucent, about 5 minutes.

Stir in the garlic and ginger; cook until the onions brown, about 5 minutes.
 Stir in the tomato, tomato paste, garam masala, turmeric, serrano pepper, and water;

 cook another 5 minutes. Lay the chicken into the sauce; mix to coat the legs. Cover; reduce heat to medium-low; cook until chicken is no longer pink near the bone, about 40 minutes. Garnish with cilantro to serve