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Saturday, November 29, 2014

chicken curry


This recipe is very famous in our
asiaEspecially in india and Bangladesh.u might wanna check and eat this recipe

...
Twoblespoonsons
Two tablespoonson vegetable oil
 two espoons ghee (clarified butter)
8 chicken legs, wing
or any pice u like
skin removed 1 teaspoon cumin seeds
 1 onion
 minced 5 cloves garlic,
minced 2 tablespoons minced fresh ginger root 1 small tomato,
 coarsely chopped 1 tablespoon tomato paste
1 tablespoon garam masala
1 tablespoon ground turmeric
1 serrano chile pepper,
seeded and minced 1 cup water 1/4 cup chopped fresh cilantro
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the main task given below

Heat the oil and ghee in a large pot over medium heat. Cook the cumin seeds in the oil until the seeds begin to change color
 Add the onion; cook and stir until translucent, about 5 minutes.

Stir in the garlic and ginger; cook until the onions brown, about 5 minutes.
 Stir in the tomato, tomato paste, garam masala, turmeric, serrano pepper, and water;

 cook another 5 minutes. Lay the chicken into the sauce; mix to coat the legs. Cover; reduce heat to medium-low; cook until chicken is no longer pink near the bone, about 40 minutes. Garnish with cilantro to serve