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Thursday, November 27, 2014

butter chicken

  • butter chicken....

  • 700 gms raw chicken


    Marinade:

    1 tsp red chilli powder

    1 tsp ginger garlic paste

    Salt to taste

    1/2 kg curd


    ingredents
    Gravy:

    100 gm white butter

    1/2 tsp black cumin seeds

    1/2 kg tomato - pureed

    1/2 tsp sugar

    1 tsp red chilli powder

    Salt to taste

    75 gm white butter

    100 gm fresh cream

    4 sliced green chillies

    1/2 tsp crushed fenugreek leaves 

 With regard to marinating the actual poultry:

Blend red-colored chilli natural powder, ginger garlic clove insert, sodium as well as curd collectively. Marinade is actually prepared.

Right now blend the actual uncooked poultry within the marinade as well as maintain this within the fridge immediately.

After that beef roasts the actual marinated poultry inside a tandoor or even a good stove for around 5-10 min's until it's 3 4th carried out.


For that poultry gravy:

Warmth whitened butter within skillet.

Include dark cumin seed products, tomato blend, sugars, red-colored chilli natural powder as well as sodium. Blend this nicely.

Right now include the actual ready poultry, whitened butter, clean lotion, chopped up eco-friendly chillies as well as smashed fenugreek simply leaves.

Prepare until poultry is performed.

Butter Poultry is able to consume. Function warm along with grain or even naan.
Crucial Elements: Poultry, Red-colored Chilli, Ginger, Garlic clove, Sodium, Yogurt, Butter, Cumin Seed products, Tomato Blend, Sugars, Lotion, Eco-friendly Chillies, Fenugreek.