Chicken Noodle Soup

• 1 gallon water
• 1 (4 pound) whole chicken, cut into pieces
• 1 large onion, peeled and halved
• 3 bay leaf|bay leaves
• 10 whole black peppercorns
• 2/3 bunch celery, leaves reserved
• 1 pound carrots
• 3 tablespoons chopped lemongrass|lemon grass (optional)
• 1/4 cup chicken soup base
• 1 pound carrots, peeled and sliced
• 1/3 bunch celery, chopped and leaves reserved
• 1 (8 ounce) package dry egg noodles
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1. Location poultry as well as drinking water Inside a big container more than High temperature as well as provide to some steam. Decrease warmth, include as well as simmer, skimming body fat because required, half an hour.

2. Location entire, peeled red onion, these types of simply leaves, peppercorns, entire oatmeal, entire celery as well as " lemon " lawn within the container as well as simmer, protected one hour.

3. Stress broth as well as book poultry. Whenever poultry is actually awesome sufficient to take care of, get rid of pores and skin as well as reduce beef in to bite-size items.

4. Come back stretched share in order to container more than high temperature, as well as mix within poultry bottom, cut oatmeal as well as cut celery. Provide to some steam, after that decrease warmth, include as well as simmer 20 min's, or even till celery tend to be sensitive.

5. Cut oatmeal simply leaves as well as mix in to container using the noodles. Simmer till noodles tend to be prepared, regarding 10 min's much more. Mix within poultry as well as warmth via.

by nisha