Spicy Mango and chili jam

Want something spicy or sour with a good taste of mango yes you got it right.

Ingredients

v  One sliced  Mango

v  Chili sauce or 2 chili

v  Salt

v  Mint leaves

Method

You have take every ingredients and put it in a blender and blend it very well. When its smooth and thick enough pour it in a small bowl . serve it with chicken fry or veggie roll  or any kind of spicy item u want to take

Special mint sauce

This is a special sauce that can be use for any purpose. You use it in time when you are eating popcorn, chicken rolls, veggie rolls, pakworas. In Asian country its widely use in different kind of spicy food.

Ingredients

·         Mint leaf

·         salt

·         olive oil

·         paper mint

·         smashed white paper 

·         chili

·         cream

·         chopped ginger

method of making

you have to make some arrangement before you start it. Take every ingredients put in the blander and bland it for 5 minutes. Now pour it on a small cup to make it delicious and add some ginger on the top of the cup.

Crunchy chocolate milkshake

Its already summer days and summer is full of eating fruits , shakes , puddings , ice cream etcetera . in summer days its really necessary to drink more often than any other days or seasons. So there is a new recipe I tried and its super delicious.

Ingredients

Ø  Dark chocolate

Ø  Mango puree

Ø  Milk

Ø  yogurt/Vanilla ice cream two large scoops

Ø  for extra ingredients coffee/nucila  

crunchy chocolate candy

Step no 1

Stay the high goblet in the freezer (optional). No matter whether you're by using a high goblet or possibly a classic precious metal glass, popcorn that in the freezer for a couple minutes helps keep your current milkshake frosty since you glass that. There may be do not need remain all around – get yourself started on the particular milkshake as you hold out.

Step no 2

Allow the icecream soften. Using ice cream straight through the freezer can make your current milkshake taste dilute, slender, or icy. You'll have much better results if you depart the ice cream on the counter for concerning ten minutes, until it's soft and beginning to melt across the edges.

§  On the hot day, put the ice cream from the refrigerator for about half-hour instead.

§  Heating the ice cream too fast can easily ruin the texture. This gentle method is best.

§  Skip this step if using frozen yogurt.

Step no 3

 

Merge ingredients. Add two large scoops with the softened ice cream or frozen yogurt to some blender or milkshake maker. Use a large stainless steel bowl instead minus a blender. [2] Add ¼ cup (60 mL) milk to get a thick milkshake, or up to a full cup (240 mL) if you need a thinner drink.

§  Whole milk can make a richer shake, while low-fat or skim milk is a healthier option.

§  For an extremely rich milkshake, also blend throughout 1–2 tablespoons (15–30 mL) major whipping cream.

§  Crushed ice may dilute your milkshake's flavor. Use extra milk instead to slender the shake, and pop the milkshake in the freezer for a few minutes if it's too runny.

§  Take 1 spoon of coffee powder

Step no 4

Mixture or whisk together: This is easiest using a blender, milkshake manufacturer, or stick blender, over a low setting. Without one of most of these, burn off some calories in advance with a durable whisk.

§  Semi-frozen ice product is easiest in order to blend with several short pulses, or using a sturdy fork rather then a whisk. When it still is not going to blend, mash it against the sides with any rubber spatula or even flat spoon in addition to try again.At the very last  put the crunched chocolate candies .

Step no 5

Create chocolate if required. If you utilised vanilla ice ointment, or you would like to enhance the candy flavor, add one of these simple ingredients:

2 tablespoons (30 mL) candy syrup, blended with regard to another 10 seconds. Use up to help 4 tablespoons (60 mL) in case using vanilla snow cream.

Melt a handful of square of chocolate or a few chocolate chips inside a double boiler, or zap in the microwave for 10 seconds during a period, stirring in among zaps. If applying this as your solely chocolate ingredient, make use of approximately ¼ pot (60 mL) of chocolate.

2 tablespoons (30 mL) hot chocolate powder will add flavor to an already-chocolatey shake, but most likely are not strong enough to make use of as the solely chocolate ingredient.

Step no 6

Serve within a cold glass. Taste before you pour it into the particular glass, so you have the choice to blend in more milk (thinner) or higher ice cream (thickener). Optionally, top using a dollop of whipping cream, and/or a sprinkle of chocolate shavings, or browse the wilder variations below. At the very last at the top of the glass put the crunched chocolate candies

Serve using a spoon or thick straw or any how you want to serve.

Home made chicken burger

Homemade Chicken-Egg Burger

It’s a very easy way to make home made chicken burger .if there are guest coming in your home you should just take 1 hour and prepare it. Be sure for how many people you are preparing it for  .

Ingredients

·          4 breads

·         3 eggs

·         5 pieces of  Chicken without bones

·         2 Onion chopped

·         Capsicum/chili

·         Tomato

·         Mayonnaise

·         2 carrots, chopped

·         Salt to taste

Black paper

Directions

Preparation time 30 minutes, cook 20 and ready in 50 minutes.

1^st step

Preheat a frying pan and small amount of oil grate.

2^nd Step

In a large bowl combine egg, chicken, onion, capsicum chopped, salt and carrots.Mix them all together in a good way and leave it for 2 minutes. You could usecrused  toast biscuit  in it for crunch.

3^rd step

The paste you made before fry it like an omelet and fry it very well. When it is done put it in a plate and give the tikki the shape you want. You could gave it a oval shape or a square shape. Any shape you want to make.

4^th step

Cut the tomato in a round shape for salad. You can use a little bit cheese on it if you want. There are many people who doesn’t like cheese that much. So it will be better if you keep it on mind before preparation. Now take the breads cut it from the middle of it and put the tikki  in it. Put the tomatoes you cut and do the same with the other pieces of breads.

There the home made chicken  burger is ready to serve. Thank you for reading.

potato wedges recipe.

a chinese noodles recipe

with an video