Bread Halwa Recipe
By nisha
Bread Halwa is an easy to make and quite
delicious dessert, generally made from leftover
bread, with chopped almond & pistachios it
brings out a unique taste, flavour &
texture.Bread Halwa serves as a very good
side dish for roti , paratha or puri , as many
people love a sweet/dessert as an
accompaniment.
Ingredients for Bread
Halwa Recipe
Bread slices – 5
Milk – 1½ cups
Ghee (clarified butter) – 2-3 tbsp
Cardamom (powdered) – ¼ tsp
Almonds – 4-5 (chopped) + some for
garnishing
Pistachios/Pista – 4-5 (chopped) +
some for garnishing
Sugar – 3 tbsp (or as per taste)
Rose water – a few drops
Procedure for preparing
Bread Halwa Recipe
Slice the sides of each bread slice and then
cut them in small pieces.
Heat ghee in a pan and then fry the bread
pieces till golden brown.
Once the bread pieces are fried add sugar and
milk and mix well. Allow the milk to boil and
the sugar to dissolve completely.
Once the milk starts leaving the sides add the
almonds and pistachios and stir continuously
till the halwa is done.
Remove from fire and add a few drops of rose
water and finally garnish with some more
chopped almonds and pistachios.