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Monday, June 8, 2015

Crunchy chocolate milkshake



Its already summer days and summer is full of eating fruits , shakes , puddings , ice cream etcetera . in summer days its really necessary to drink more often than any other days or seasons. So there is a new recipe I tried and its super delicious.


Ingredients


Ø  Dark chocolate
Ø  Mango puree
Ø  Milk
Ø  yogurt/Vanilla ice cream two large scoops
Ø  for extra ingredients coffee/nucila  
crunchy chocolate candy

Step no 1

Stay the high goblet in the freezer (optional). No matter whether you're by using a high goblet or possibly a classic precious metal glass, popcorn that in the freezer for a couple minutes helps keep your current milkshake frosty since you glass that. There may be do not need remain all around – get yourself started on the particular milkshake as you hold out.

Step no 2

Allow the icecream soften. Using ice cream straight through the freezer can make your current milkshake taste dilute, slender, or icy. You'll have much better results if you depart the ice cream on the counter for concerning ten minutes, until it's soft and beginning to melt across the edges.
§  On the hot day, put the ice cream from the refrigerator for about half-hour instead.
§  Heating the ice cream too fast can easily ruin the texture. This gentle method is best.
§  Skip this step if using frozen yogurt.

Step no 3

 

Make a Chocolate Milkshake Step 3 Version 5.jpg
Merge ingredients. Add two large scoops with the softened ice cream or frozen yogurt to some blender or milkshake maker. Use a large stainless steel bowl instead minus a blender. [2] Add ¼ cup (60 mL) milk to get a thick milkshake, or up to a full cup (240 mL) if you need a thinner drink.
§  Whole milk can make a richer shake, while low-fat or skim milk is a healthier option.
§  For an extremely rich milkshake, also blend throughout 1–2 tablespoons (15–30 mL) major whipping cream.
§  Crushed ice may dilute your milkshake's flavor. Use extra milk instead to slender the shake, and pop the milkshake in the freezer for a few minutes if it's too runny.
§  Take 1 spoon of coffee powder

Step no 4

Mixture or whisk together: This is easiest using a blender, milkshake manufacturer, or stick blender, over a low setting. Without one of most of these, burn off some calories in advance with a durable whisk.
§  Semi-frozen ice product is easiest in order to blend with several short pulses, or using a sturdy fork rather then a whisk. When it still is not going to blend, mash it against the sides with any rubber spatula or even flat spoon in addition to try again.At the very last  put the crunched chocolate candies .

Step no 5

Create chocolate if required. If you utilised vanilla ice ointment, or you would like to enhance the candy flavor, add one of these simple ingredients:

2 tablespoons (30 mL) candy syrup, blended with regard to another 10 seconds. Use up to help 4 tablespoons (60 mL) in case using vanilla snow cream.
Melt a handful of square of chocolate or a few chocolate chips inside a double boiler, or zap in the microwave for 10 seconds during a period, stirring in among zaps. If applying this as your solely chocolate ingredient, make use of approximately ¼ pot (60 mL) of chocolate.
2 tablespoons (30 mL) hot chocolate powder will add flavor to an already-chocolatey shake, but most likely are not strong enough to make use of as the solely chocolate ingredient.

Step no 6

Serve within a cold glass. Taste before you pour it into the particular glass, so you have the choice to blend in more milk (thinner) or higher ice cream (thickener). Optionally, top using a dollop of whipping cream, and/or a sprinkle of chocolate shavings, or browse the wilder variations below. At the very last at the top of the glass put the crunched chocolate candies

Serve using a spoon or thick straw or any how you want to serve.